It takes little time to transform spinach into a tasty side dish. With the addition of a simple ingredient, your sautéed ...

Sautéed or steamed spinach can get a little monotonous. To elevate the dish, try toasting sliced or chopped nuts and then mix ...

This is the easiest and most delicious way to celebrate Gnocchi Day: with the lightest gnocchi you can make. To achieve this, ...

For the spinach, heat the butter in a separate frying pan over a medium heat until melted, add the spinach and fry for 1-2 minutes, or until just wilted. Season, to taste, with salt and freshly ...

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...

Scoop the leeks out of the pan and set aside on a plate while you cook the spinach. Heat the olive oil in the sauté pan, add the onions and spring onions, and sweat over a low heat for 3–4 ...

Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with ...