Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

buttery interior—or shredded raw into light and crunchy salads, Brussels sprouts became a revelation. Related: Healthy Brussels Sprouts Recipes Before we get into specific methods on how to cook ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Brussels sprouts casserole (Christy Hinko) Ingredients 8 bacon slices 1 pound Brussels sprouts, blanched for 10 minutes and cut into quarters 1 c shredded Swiss cheese, divided ¾ c heavy whipping ...

For example, you could add them along with a savory broth to a Brussels sprouts saute, which will rehydrate ... would be the ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a ...

Instead, cut sprouts in half, or just pop them into the pan as they are. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few ...