In a large sauté pan, heat up the oil or butter over medium heat. Add the shredded Brussels sprouts and salt, and sauté for 7 to 10 minutes, until the sprouts being to brighten. Add the apple cubes, ...

“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Say goodbye to those Brussels sprouts from the days of old. These days, Brussels sprouts recipes are ...

Nov. 22, 2006 — -- Tired of the same old Thanksgiving side dishes? Sara Moulton puts a new spin on Brussels sprouts in the recipe below. Sara's Quick Sautéed Shredded Brussels Sprouts with ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

1 pound Brussels sprouts, trimmed, cut in half and then into thin slices Make ahead: The cooking method here is simple, but it does take time to cut up the potatoes and shred the Brussels sprouts. You ...

What He’s Known For: Real-deal regional-Mexican cooking that makes the most of San Francisco’s market produce. Ten years ago, when Gonzalo Guzmán opened Nopalito in San Francisco, he frequently came ...