This omelette is loaded with all the good stuff crispy bacon, melty cheese, sautéed peppers, and onions cooked fast on the ...

5:30 Challenge5 ingredients/30 minutesTonight’s solutionSauteed chicken with peppers and onionsTo make the mealGreen saladSandra Rousseau lives in Atlanta’s Mt.

Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat to medium-high and add the mushrooms. Cook, stirring frequently.

1 pound kielbasa smoked sausage, cut in half then 1/2-inch slices. 1-1/2 tablespoons olive oil, divided. 1 medium onion, large dice. 4 baby bell red and yellow peppers, seeded and large dice ...

Add bell peppers, onion and potatoes; cook, stirring often, until peppers and onion are soft, about 5 minutes. Stir in salt, pepper and oregano. Push vegetables to 1 side of skillet, ...

In the same skillet, add the onions, bell peppers, and mushrooms (if using). Sauté until softened, about 5-7 minutes. Season with salt and pepper.

1 large onion, sliced. 1 bell pepper, sliced. 1 tablespoon olive oil. 1/2 cup beer (optional, for steaming) Mustard and sauerkraut, for serving. 2 large cucumbers, thinly sliced.

Sauté onions, garlic, and broccoli, then stir in bread, mozzarella and a mixture of whisked eggs, milk and seasonings. Pro tip: use day-old bread so that it doesn’t get soggy.