1. Heat oil, sauté onion, garlic, and chili. 2. Add cabbage and carrot; cook 2 minutes. 3. Pour in stock, bring to boil, ...

Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat to medium-high and add the mushrooms. Cook, stirring frequently.

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks. The recipe calls for ...

5:30 Challenge5 ingredients/30 minutesTonight’s solutionSauteed chicken with peppers and onionsTo make the mealGreen saladSandra Rousseau lives in Atlanta’s Mt.

Stir fry your paste with the onions and allow the onions to caramelize which means they’ll turn slightly brown and will be sweeter. 7. Add your zucchini and peppers to the onions, stir all ...

This omelette is loaded with all the good stuff crispy bacon, melty cheese, sautéed peppers, and onions cooked fast on the ...

Sauteed cabbage with sausage, peppers and onions is a way to celebrate the tradition of eating cabbage on the first day of the new year to bring you good luck.

These stuffed peppers are packed with a smoky, creamy orzo and topped with gooey mozzarella and toasty panko breadcrumbs.

Combine the rich flavors of a classic Philly cheesesteak with the creamy goodness of mac and cheese. This indulgent dish brings together tender steak, sautéed onions and peppers, and gooey ...