Steam the Brussels sprouts until you can easily slide a sharp knife into them and the broth is almost evaporated, 7 to 10 minutes more. Advertisement Meanwhile, make the vinaigrette.

Although Brussels sprouts are a nutrient-rich superfood, some folks are still a little leery about adding them to the menu. But don’t shortchange these mini-cabbages! They are a versatile and ...

Brussels sprouts are often cooked as a side dish, especially as part of a holiday meal like Thanksgiving. And if you think you don’t like them — AP food writer Katie Workman says you just ...

Brussels sprouts grow on a large, thick stalk and look really cool if you can get your hands on a fresh one. By the time most of us find them in the markets, the buds, or little heads, are taken ...

Come try my mouthwatering Spicy Garlic Sautéed Brussels Sprout recipe and enjoy the crispy perfection of tender Brussels sprouts in a homemade Kung Pao sauce!

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas.

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you ...

Yes, Brussels sprouts’ rise from “gross” vegetable to culinary darling isn’t a coincidence. In the 1990s, a Dutch scientist isolated the chemical compounds that make the cruciferous ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...