There’s something wonderfully comforting about a warm skillet packed with smoky sausage and fresh, colorful vegetables.

breaking up sausage with the back of a spoon, for 5 minutes or until pork is no longer pink inside and vegetables are softened. Stir in beans, diced tomatoes, corn, vegetable cocktail, broth ...

Put the vegetables in a large roasting tin (roughly 30x25cm/12x10in), season with salt and freshly ground black pepper, toss with the oil and roast for 10 minutes. Add the sausage pieces and toss.

When the weather turns cold and crisp, nothing beats a steaming bowl of creamy, comforting soup. This Creamy Parmesan It ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

1 Kabanossi sausage, cut into 3mm (1/8 inch) thin slices Prepare the vegetables. Put the olive oil in a saucepan, add the bacon* (see note at bottom of recipe) and sauté over a medium heat until ...

All the Latest Game Footage and Images from Sausage vs. Vegetable Sausage vs. Vegetable is a run-based roguelike with bullet heaven elements, following a band of outcast sausages to level up ...

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Enjoy the timeless pairing of savory pork and sweet apples in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly ...

On a chilly autumn weeknight, your family will love cozying up to a bowl of sweet potato chili or the stuffed acorn squash filled with sausage, rice, and cheese. Looking for a vegetable side dish ...