Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...
Her roasted sausage and potato supper dish is said to be perfect ... recipe – my family loves leek and sage." 1. Preheat the oven to 220°C/200°C fan/Gas seven. 2. Except for the wine, place ...
rub the sausage with the oil and place on a small baking tray. Place into the oven and roast for 15-20 minutes, or until completely cooked through. To make the mash, place the cooked potato and ...
Cook the sausage and mash potato pie in the oven for 40 minutes or until the potato top is crispy and golden. Five minutes before taking it out of the oven sprinkle the remaining thyme leaves on ...
Preheat the oven to 220°C/200°C fan. Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Leave the fat in the skillet and transfer the kielbasa to a Dutch oven or heavy casserole ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and ...
Beat the Autumn chill with Mary Berry's iconic roast sausage and potato supper ... although cooking times may vary. Preheat your oven to 220°C/200°C fan/Gas 7. Put all of the ingredients ...
I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it ... one-pot meal is needed that can be taken out of the oven and put on the table and eaten immediately, and ...