Heat a skillet over medium-high heat. Add the sausage and cook, stirring frequently, until no longer pink. Using a slotted spoon, remove the sausage and set aside. Drain off and discard all but about ...

I'm a fan of meals I can prep the night before, and this one is so easy. You can quickly slice up the veggies and boil the potatoes the night before, so all of the ingredients are ready to toss into ...

In a large skillet heat 2 tablespoons of the oil and 1 tablespoon of butter on medium heat. Add the diced potatoes. Season the potatoes with some salt and pepper and fry them until golden for about 5 ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You may know a skillet hash as the last stop for leftover spuds. But I ...

If you're looking to up your brunch game, this dish is for you. With savoury notes from the sausage and natural sweetness from the sweet potato, a touch of cream and eggs cooked in the mix, this is ...

When you want a quick and easy weeknight family dinner — and better yet, breakfast for dinner — this one-pot meal is your best bet. No one shies away from a dish of potatoes and sausages. Together ...

The combination of sausage and peppers is a welcome weeknight, one-skillet meal. The dish offers a delicious marriage of lush meaty flavors alongside the peppers’ grassy, sweet edge. Many employ hot ...