Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes.

There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, onions, and green beans never fails me. It’s rustic, flavorful, and has ...

This easy skillet-style breakfast is cooked entirely on the Blackstone griddle featuring crispy potatoes, savory sausage, and ...

In a large nonstick ovenproof skillet, heat 1 teaspoon of the olive oil. Add the sausage meat and onion and cook over moderately high heat, breaking the sausage up into small pieces, until browned ...

4 tablespoons; extra-virgin olive oil, divided; 1 (16- to 18-ounce) package; fresh, shelf-stable or frozen potato gnocchi (do not thaw); 1 pound; uncooked sweet or hot Italian sausage, casings ...

Place the skillet in the oven to cook for 5-10 minutes until egg whites are cooked, but egg yolks are still soft. Remove the skillet. Garnish with more chopped coriander and chilli flakes.

1 orange bell pepper, cored, seeded, thickly sliced. 6 garlic cloves, crushed and peeled. Kosher salt. 1 tablespoon tomato paste. 3/4 cup dry white wine ...