This easy skillet-style breakfast is cooked entirely on the Blackstone griddle featuring crispy potatoes, savory sausage, and ...

There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, onions, and green beans never fails me. It’s rustic, flavorful, and has ...

Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes.

Place the skillet in the oven to cook for 5-10 minutes until egg whites are cooked, but egg yolks are still soft. Remove the skillet. Garnish with more chopped coriander and chilli flakes.

In a large nonstick ovenproof skillet, heat 1 teaspoon of the olive oil. Add the sausage meat and onion and cook over moderately high heat, breaking the sausage up into small pieces, until browned ...

To make the smoked sausage and potatoes recipe: In a large cast-iron skillet, heat 3 tablespoons of oil over medium heat. Add the baby potatoes to the pan and season with salt and pepper.

Sausage and potatoes are a classic combo. They're two ingredients often used in everyday foods, so whenever I can take the opportunity to put them together, I do. ... "This cheesy hash brown skillet ...

4 tablespoons; extra-virgin olive oil, divided; 1 (16- to 18-ounce) package; fresh, shelf-stable or frozen potato gnocchi (do not thaw); 1 pound; uncooked sweet or hot Italian sausage, casings ...

Step 2: Heat 1 1/2 tbsp butter in a skillet over medium heat. Remove turkey sausage from casing and add to the pan. Cook for about 6 minutes, breaking up the meat with a wooden spoon, until ...

1 orange bell pepper, cored, seeded, thickly sliced. 6 garlic cloves, crushed and peeled. Kosher salt. 1 tablespoon tomato paste. 3/4 cup dry white wine ...