Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with melted cheese (usually Tomme de Laguiole), plenty of butter and garlic, ...
This pie and mash recipe is guaranteed to make you feel warm and cosy on a dreary autumn day - it couldn't be easier to make, and offers a unique take on a classic British dish ...
Spoon the sausage, apple and leek mixture into the mashed potato dish and make sure they are evenly spread. Add the remaining mashed potato to a sheet of baking paper, and make sure it is just ...
This sweet potato bake might be the fanciest three-ingredient side dish you’ll ever make ... for French or Italian bread or add sausage or bacon to the sautéed vegetables for a meaty bite.