Form the sausage into eight ... Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about ...

Add the sausage, peppers and onions and mix. Add vodka and simmer for 5 minutes. Add tomato sauce and heavy cream and simmer for another 8-10 minutes. Remove from the heat and add 1/2 cup of ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Sausage and red pepper hotpot Serves ... Remove the lid and simmer for another 10 minutes, or until the sauce has reduced a little and the vegetables are tender. Serve with freshly cooked green ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

My family tried and ranked many of the frozen meals from Costco, from Red's breakfast burritos to the Crazy Cuizine ...

Once the onions are cooled, stir in the heavy cream, oregano, basil, parsley, paprika, salt, fennel seeds, chili flakes and ground pepper ... hot sausage rolls with ketchup or tomato sauce.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Season with salt and pepper ... pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create a light sauce that coats the noodles.

Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...