Bell peppers stuffed with a cheesy mixture of sweet Italian sausage, brown rice and Parmesan cheese make a hearty fall meal. (Gretchen McKay / Pittsburgh Post-Gazette) ...

Bell peppers stuffed with a cheesy mixture of sweet Italian sausage, brown rice and Parmesan cheese make a hearty fall meal. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

Stir in cooked rice and tomatoes, and stir to combine. Add oregano, thyme and pepper flakes, along with salt and pepper to taste. Stir in Parmesan. Spoon sausage mixture into bell peppers and top with ...

2. Add zucchini mixture to bowl with sausage, along with Parmesan, rice and 1 teaspoon oil; stir to combine and season with salt and pepper.

Heat oil and chorizo in a saucepan over medium-high heat; cook, 3 minutes. Add chopped peppers, jalapeno, onion and garlic; cook until softened. Add rice; cook, stirring to coat the rice with oil ...

In a large, deep skillet over medium-high heat, cook the sausage meat in the oil, breaking it up with a wooden spoon, until it starts to brown. Add the vegetables and cook for 3 minutes, stirring ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until ...