Bell peppers stuffed with a cheesy mixture of sweet Italian sausage, brown rice and Parmesan cheese make a hearty fall meal. (Gretchen McKay / Pittsburgh Post-Gazette) ...

1. Preheat oven to 400 degrees. In a large skillet, heat 1 teaspoon oil over medium-high. Add sausage and cook, breaking up meat with a wooden spoon, until browned, about 5 minutes. With a slotted ...

Stir in cooked rice and tomatoes, and stir to combine. Add oregano, thyme and pepper flakes, along with salt and pepper to taste. Stir in Parmesan. Spoon sausage mixture into bell peppers and top with ...

Bell peppers stuffed with a cheesy mixture of sweet Italian sausage, brown rice and Parmesan cheese make a hearty fall meal. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

This easy Sausage Rice Skillet Dinner is one of those perfect weeknight dinner recipes. I love finding recipes that my k ...

This is my go-to recipe for when I don’t know what to make for dinner. There are so many variations, and I always seem to have the ingredients I need. Ingredients: * 1 pound sausage — m… ...

Want to make Sausage and Peppers? Learn the ingredients and steps to follow to properly make the the best Sausage and Peppers? recipe for your family and friends.

These sausage, pepper and onion heroes are a neater home version of the messy Italian American street fair staple. With salad, they make a quick weeknight meal.

Store-bought gnocchi adds a chewy-crispy bite to a beloved pairing: sausage and peppers. David Malosh for The New York Times. Food Stylist: Simon Andrews.