The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

As Storm Ashley batters parts of the UK, take shelter from the wet and windy weather outside with a lovely hot evening meal. Better yet, the hotpot is super simple to put together and some of the ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Next, celery, green bell pepper ... tableside over a whole roasted quail stuffed with oysters and rice. “It’s a partially deboned roasted quail stuffed with seasoned rice, sausage and oysters ...