Sausage and red pepper hotpot Serves ... Remove the lid and simmer for another 10 minutes, or until the sauce has reduced a little and the vegetables are tender. Serve with freshly cooked green ...
Form the sausage into eight ... Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about ...
3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.
Once the onions are cooled, stir in the heavy cream, oregano, basil, parsley, paprika, salt, fennel seeds, chili flakes and ground pepper ... hot sausage rolls with ketchup or tomato sauce.
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