Form the sausage into eight ... Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about ...
To make the batch-cooked tomato sauce, heat the oil in a large lidded ... tomatoes and passata and season generously with salt and pepper. Give everything a good stir and put the lid on, slightly ...
Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle ... as garnish and season with a generous grind of black pepper, then tuck in and enjoy.
Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender, says Khanya Mzongwana. Here are her top tips for roasted tomato sauce.
Stir together breadcrumbs, oregano, black pepper, porcini powder ... Cool for 5 minutes. Serve hot sausage rolls with Tomato Sauce (or ketchup) on side.