Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled ... chili flakes and ground pepper. Using your hands, gently mix the pork, butter and mustard into the onion mixture.

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

As Storm Ashley batters parts of the UK, take shelter from the wet and windy weather outside with a lovely hot evening meal. Better yet, the hotpot is super simple to put together and some of the ...

EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.

Cook over medium high heat for 12-15 minutes until sausage is cooked through. Drain if needed. Add tomatoes, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon thyme, and kale or spinach to ...

series — to see how Kahn makes the sausage rolls. Stir together breadcrumbs, oregano, black pepper, porcini powder, salt and paprika in a large bowl until combined. Add garlic, green onion ...

Lisa Musso-Marino buzzed around her family’s restaurant in cowboy boots and denim. The Pueblo native dashed to the ringing phone to jot down takeout orders, chatted up regulars she’s ...