PRO TIP: Just because the sausage looks cooked, don’t think it is unless it is at 165F.We want to finish cooking the sausage ...

white onion– sliced between ¼ and a half inch strips, you can also use a yellow onion, purple onion or my family’s favorite, ...

Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and starting to caramelise. Stir in the flour and cook for ...

The brilliant thing about this recipe is that you can cook it all ... Using the spatula, flip potatoes and sausage on top of onions (to keep them from burning). Add kale to empty side of pan ...

In a pan add olive oil, onions and saute for 2 minutes. 2. Add the bell peppers ... Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage ...

Add the beef, sausage and onion and cook until the beef and sausage ... Serve with additional cheese, if desired. Recipe Note: This recipe calls for cooking the pasta until it's tender.

Cut the sausage into 6″ pieces and then slice in ... When the butter bubbles, add the sliced onions.

onion, and mushrooms. Transfer shredded vegetables to a strainer and press down to squeeze out excess liquid. Set aside. Step 3: Place sausage in a medium oven-safe skillet and cook over medium ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.