white onion– sliced between ¼ and a half inch strips, you can also use a yellow onion, purple onion or my family’s favorite, ...

PRO TIP: Just because the sausage looks cooked, don’t think it is unless it is at 165F.We want to finish cooking the sausage ...

Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and starting to caramelise. Stir in the flour and cook for ...

These savoury snacks are a real crowd-pleaser and the kids will love them - you can make them in advance and then reheat them ...

The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...

In a pan add olive oil, onions and saute for 2 minutes. 2. Add the bell peppers ... Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage ...

onion, and mushrooms. Transfer shredded vegetables to a strainer and press down to squeeze out excess liquid. Set aside. Step 3: Place sausage in a medium oven-safe skillet and cook over medium ...

Remove sausage and set aside ... When the butter bubbles, add the sliced onions.

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.