Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
For the sausage casserole, heat the vegetable oil ... Slice the inner Savoy cabbage leaves (from the pesto ingredients) and stir them into the stew. Stir well and bring the mixture to the boil ...
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
View Recipe Smoky sausage, tender cabbage and sweet apples, along with mustard and cider vinegar, create a perfect balance of flavor in this hearty skillet dinner. View Recipe This healthy soup ...
Add chicken and sausage slices to skillet; cook, stirring occasionally, until lightly browned, about 5 min. Stir in rice and 3 cups water. Bring to a boil; reduce heat to medium-low.
Transfer to a bowl and set aside. 3. Melt the remaining tablespoon butter in the skillet over medium-high. Add the sausage and cook for about 8 minutes, breaking it up with a wooden spoon until ...
These holiday-ready stuffing bites pair sausage and apples in a handheld version ... Meanwhile, in a large skillet, melt the butter in the remaining 2 tablespoons oil. Add the onion and celery ...