Make a slit lengthwise on each zucchini and scrape out the fleshy part removing some of the large seeds. Then add some chopped garlic and green chilies and give this a good stir add some salt, some ...

A great low carb stuffed zucchini boats recipe is the best way to use large zucchini and make an easy weeknight meal for taco night. They are filled with onions, garlic, ground beef, taco seasoning, ...

shred zucchini, onion, and mushrooms. Transfer shredded vegetables to a strainer and press down to squeeze out excess liquid. Set aside. Step 3: Place sausage in a medium oven-safe skillet and ...

As rice cooks to fluffy perfection, ground pork is cooked with herbs and aromatics before both are combined and stuffed into a hollowed-out pumpkin ... When harvest season finds you with excessive ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

This roasted version is stuffed with ground turkey, asparagus, tomatoes, and onion. "This is definitely going to be a ...

In a mixing bowl, combine the onion and the sausage meat well. Put the sausage mixture down the middle of the long length of the pastry. With a sharp knife, cut slits 3cm/1in apart, 1cm/½in away ...

Set aside to cool. Put the sausage meat, breadcumbs and sage in a mixing bowl and add the cooled, cooked onion. (If making the variation, omit the sage and add the parsley, thyme and apricot.) ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

She also formerly worked as Test Kitchen senior editor at Food & Wine. In these holiday-ready stuffing bites, sausage and apples are paired in a handheld version of stuffing (or dressing ...

Dianna Appleton, owner and founder of Equagold, shares her recipe for a delicious dish using zucchini and their flowers. She shares her recipe with Bite's Joanna Mathers.