2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You may know a skillet hash as the last stop for leftover spuds. But I ...

Let the sausage brown and the onions soften for about 5-7 minutes, stirring occasionally. Combine and Finish : Add the minced ...

Yellow-fleshed potatoes will taste nice and buttery. But waxy red potatoes will work as well; see the VARIATION, below. Serve with a salad. 2 pounds Yukon Gold or Dutch Baby Gold potatoes (may use ...

You can quickly slice up the veggies and boil the potatoes the night before, so all of the ingredients are ready to toss into the skillet when it's time to eat. Here's how to get it done and on ...

4 tablespoons; extra-virgin olive oil, divided; 1 (16- to 18-ounce) package; fresh, shelf-stable or frozen potato gnocchi (do not thaw); 1 pound; uncooked sweet or hot Italian sausage, casings ...

Sun, 28 Jul 2024 03:17:21 GMT (1722136641289) Story Infinite Scroll - News3 v1.0.0 (common) 74f5ca7514f9b2d6f30ee5a6cbd3f4726f0fe17c ...

Add sweet potato, capsicum and red onion to the skillet with crispy sausage, toss and stir to coat evenly in the sausage fat. Cook for about 5 minutes. Add cream and lower heat to medium-low.

In a large nonstick ovenproof skillet, heat 1 teaspoon of the olive oil. Add the sausage meat and onion and cook over moderately high heat, breaking the sausage up into small pieces, until browned ...

3 pounds Yukon Gold potatoes, peeled and thinly sliced; 1½ cups minced andouille sausage; 5 cups thinly sliced red onions; ½ cup olive oil; 1 cup minced red bell peppers ...