Discover how to whip up a quick and tasty dinner with this skillet sausage and potato recipe. Perfect for those days when ...

Push potatoes and sausage to one side of the skillet. Reduce heat to medium-low. Add onion and cook, stirring occasionally, until translucent and slightly browned, 5 to 6 minutes. Using the ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme ... In a large skillet, heat the olive oil on a high heat ...

An easy, 25-minute weeknight meal with chicken sausage, potatoes, bell pepper, garlic and Italian seasoning. A super easy and ...

To make the beer and onion gravy, heat the oil and the butter ... For the sausages and mashed potato, cook the potatoes in boiling salted water for 20 minutes until soft. Then after about 10 ...

At my house, breakfast entrees like these below appear only for special occasions or visiting guests, so those of you who do ...

Place the potatoes and 1/2 teaspoon salt in ... Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and ...

Pour the olive oil into a medium skillet and fry the rounds ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water.

In California, if my mother made mashed potatoes ... Place them in the skillet used to cook the bacon (no need to wash it) and heat over a medium flame. Cook the Chinese sausage pieces until ...