1. Preheat oven to 400 degrees. 2. Spray a 3-quart oven-proof casserole dish or other oven-proof pot of similar size with cooking spray and set aside. 3. Peel and trim root plate and stem of onions.

Boil gnocchi in salted water 2–3 minutes until they float. Drain and toss with olive oil to prevent sticking. Prep veggies if ...

One of the fond memories I have of growing up in an Italian neighborhood in New Jersey was all the wonderful food! The chance to experience large family dinners that were the norm on Sunday afternoons ...

This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

This sausage potato breakfast casserole is loaded with fluffy eggs, tender potatoes, savory sausage and plenty of gooey ...

Roasted Italian Sausage, Peppers, and Onions Adapted from Good Housekeeping Notes Aim to cut the vegetables and sausage chunks into roughly equal sizes; you may have to cut them into fewer or more ...

BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...

Hi, we’re PureWow and we love gnocchi—in a skillet or a soup, as mac and cheese or paired with more potatoes. And if you start with store-bought, you’re looking at the foundation for an easy weeknight ...

A beautiful and easy way to get your veggies, protein and fiber. Any veggie can substitute for the peppers, onions and sweet potatoes. It’s a great way to use up leftovers in the fridge. No need to ...

These days, everyone is on the hunt for low-effort, high-reward meals. Enter frittatas. This rustic Italian egg-based dish is the ultimate easy meal that happens to be exceptionally versatile. The ...