The slow cooking method also ensures that the sausages are incredibly tender and juicy, while the peppers and onions become soft and caramelized. This slow cooker recipe is not only good for an easy ...

PRO TIP: Just because the sausage looks cooked, don’t think it is unless it is at 165F.We want to finish cooking the sausage ...

These savoury snacks are a real crowd-pleaser and the kids will love them - you can make them in advance and then reheat them ...

This dish can be multiplied for a hungry crowd, so I've shown ... Peel and slice the onions and cut into thin rings. Place in a roasting pan and put the sausages on top. Pour over the beef stock ...

Combine the mashed potatoes, sausage ... Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to the skillet with the onions ...

Add the oil, bell peppers, onion, garlic, oregano and crushed red ... stir occasionally as you cook the sausages. 2. Prick the sausages with a knife and cook over moderate heat, turning ...

2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour mixture, coating all surfaces. Shake off any excess flour. 3. Cut the sausage into 6″ pieces ...