Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around ...

A popular Japanese snack made by stuffing various vegetables, meat, and fried wheat noodles between slices of bread. A ...

Asheville Highway restaurant's hotdogs and Italian beef sandwiches are the real deal in Chicago-style comfort food.

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour mixture, coating all surfaces. Shake off any excess flour. 3. Cut the sausage into 6″ pieces ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...

A former chef has forked out a staggering £105 to try every sandwich from Co-op and shared some brutally honest opinions – ...

The Italian Dip sandwich, featuring a blend of Italian pork and beef sausage, sautéed onions, roasted garlic and mushrooms, topped with melted Swiss cheese and served with a side of au jus for ...