Reduce the heat to a medium flame and sweat the onions and garlic in the remaining oil for 2 minutes. Add the tomatoes, red pepper ... Drain the pasta well and put into two bowls with the sauce.
Add the oil and gently cook the onion with a pinch of salt for 4-5 minutes ... Add the tomatoes and vegetable stock, season with a pinch of salt and pepper and turn down the heat.
In a pan add olive oil, onions ... bell peppers, green chillies, ginger and saute for a minute. 3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season ...
Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...
The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...
Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...