One of the best things about crockpot Italian sausage peppers and onions is its simplicity ... your favorite Homemade Spaghetti Sauce or even plain tomato sauce. Heat oil in a large skillet ...
To make the batch-cooked tomato sauce, heat the oil in a large lidded saucepan over a medium heat. Add the onion and garlic and ... generously with salt and pepper. Give everything a good stir ...
Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...
Mix into the sausage meat with ... Cut open the pepper and remove the seeds. Slice thinly. Heat the oil in a large frying pan and add the peppers, onion and garlic. Season with salt and cook ...
Add onion and sausage to the same skillet ... Drain if needed. Add tomatoes, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon thyme, and kale or spinach to the skillet.