Depending on how flavorful the marinara sauce or red sauce I have is, I’ll sometimes throw in 1/2 a teaspoon if Italian seasoning also for a bit more flavor.

Add bell peppers and onion to skillet; cook over medium-high, stirring often, until softened, about 6 minutes. Add tomato paste, garlic, salt, and crushed red pepper; cook, stirring often, until ...

Sausage, Peppers, and Onions Subs. By Alex Delany. February 1, 2018. 4.2 (16) Photo by Chelsie Craig, Styling by Molly Baz ... Create a clearing in the middle of the pot and add 2 Tbsp. tomato paste.

Salt and pepper, to taste In a Dutch oven or large pot with a lid, heat olive oil, onions and whole cloves of garlic on medium-low heat. Stirring occasionally, cook the onions until they turn ...

2 garlic cloves, minced. 1 cup tomato sauce. 4 to 6 sweet, mild or hot Italian sausage links. Salt and pepper to taste (we recommend 1 teaspoon each) ...

This recipe is a take on that, minus the eggs and plus sausage. It’s also a nod to my parents' deli where they have a sandwich called a “P.O.P. (peppers, onions and potatoes) Steak," but I ...

1 package fully cooked chicken sausage, 12 oz. (4 sausages), sliced. 3 multi-color peppers, sliced. 1 medium onion, sliced. Olive oil (approximately 1 - 2 tbsp) ...

Preparation 1. Heat 1 tablespoon olive oil in a 12-inch cast iron or other heavy-bottomed skillet over medium heat until shimmering. Add the gnocchi to the skillet in a single layer.

Add shrimp and green onions to the tomato sauce and cook until shrimp are pink and curled, approximately 2 minutes. When pasta is tender, drain and return to the pot. Coat with remaining olive oil.

My parents are both NDSU alumni, and I grew up going to Bison home games with my Dad and siblings, when the games were still held outdoors at Dacotah Field. Since Tony and I returned to Fargo 13 ...