Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

One of the best things about crockpot Italian sausage peppers and onions is its simplicity ... For this recipe you can use your favorite jarred spaghetti sauce, your favorite Homemade Spaghetti Sauce ...

To make the batch-cooked tomato sauce, heat the oil in a large lidded ... tomatoes and passata and season generously with salt and pepper. Give everything a good stir and put the lid on, slightly ...

Form the sausage into eight ... Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about ...

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender, says Khanya Mzongwana. Here are her top tips for roasted tomato sauce.

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with ... a generous grind of black pepper, then tuck in and enjoy.

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...

Add your sausage ... tomato sauce over fresh tagliatelle, topped with the remaining grated Italian hard cheese. Sprinkle the remaining chilli flakes on top, season with a generous grind of black ...

Just don’t forget the tomato sauce ... to see how Kahn makes the sausage rolls. Heat the olive oil in a medium-heavy sauté pan over medium heat. Add the onions, cook for 1 minute, then add ...