Add the peppers and onions and cook 5 to 10 minutes or until the peppers and onions are soft and limp. Then remove them to a ...

Get ready for a ridiculously easy and incredibly flavorful meal that’s perfect for any night of the week! This Baked Sausage, ...

Add the sweet potatoes, onion, sweet peppers and sausage to a sheet tray. Drizzle with olive oil and sprinkle with paprika and salt. Slide into the oven for 20 minutes, and roast until veggies and ...

4 tablespoons; extra-virgin olive oil, divided; 1 (16- to 18-ounce) package; fresh, shelf-stable or frozen potato gnocchi (do not thaw); 1 pound; uncooked sweet or hot Italian sausage, casings ...

In this recipe from our book “Cook What You Have,” which draws on pantry staples to assemble easy, ... Sausage, potato and sweet pepper traybake. Start to finish: 1 hour.

In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers.

While the onions cook, heat frozen breakfast sausages in a bowl in the microwave for 90 seconds, then chop up into crumbles. Step 5 In a bowl, combine eggs, egg whites, chicken sausage crumbles ...

Add the onions, bell peppers and 1 teaspoon salt; cook, stirring occasionally, until lightly browned, 8 to 10 minutes. Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook ...

Bake for an additional 5 to 10 minutes until the apple is tender and the potatoes are golden brown and fork tender. To serve, place a sausage and a big scoop of potatoes, apples and onions on your ...

2. Heat oil in a large skillet over medium until shimmering. Add bell peppers, onion and potatoes; cook, stirring often, until peppers and onion are soft, about 5 minutes.

Set aside while you cook the sausages and potatoes. In a large skillet, heat 1 tablespoon of olive oil on a medium-high heat, and cook the sausages for 4 minutes on each side or until cooked through.