Roasted Italian Sausage, Peppers, and Onions Adapted from Good Housekeeping Notes Aim to cut the vegetables and sausage chunks into roughly equal sizes; you may have to cut them into fewer or more ...

Boil gnocchi in salted water 2–3 minutes until they float. Drain and toss with olive oil to prevent sticking. Prep veggies if ...

The Food Guide is interested in good food, and we know our readers are too. Please send us your favorite original recipe. If we test it and print it in this column, it will win you $20. Recipes ...

One of the fond memories I have of growing up in an Italian neighborhood in New Jersey was all the wonderful food! The chance to experience large family dinners that were the norm on Sunday afternoons ...

A beautiful and easy way to get your veggies, protein and fiber. Any veggie can substitute for the peppers, onions and sweet potatoes. It’s a great way to use up leftovers in the fridge. No need to ...

1. Preheat oven to 400 degrees. 2. Spray a 3-quart oven-proof casserole dish or other oven-proof pot of similar size with cooking spray and set aside. 3. Peel and trim root plate and stem of onions.

Hi, we’re PureWow and we love gnocchi—in a skillet or a soup, as mac and cheese or paired with more potatoes. And if you start with store-bought, you’re looking at the foundation for an easy weeknight ...

Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your regular rotation. This homey meal is packed full of flavor, while being ...

The Pioneer Woman star Ree Drummond is known for simple, humble dishes that come together in minutes. Her Sausage, Pepper and Potato Skillet doesn’t disappoint. It’s a stick-to-your-ribs dish that ...

My mother used to cook us twice-baked jackets as kids. It turns a simple baked potato into a full main course. Pretty much anything goes. I sometimes microwave the potatoes for 4-5 minutes to start ...