She has appeared in the New York Times Food section, on Food Network’s Recipe ... sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions and ...

The cook shares the sausage and red pepper hotpot recipe that makes enough for six ... finely chopped One onion, sliced One red pepper, seeds removed and cut into large chunks One large carrot ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

For the best butternut squash soup, first roast the squash, onions, carrots, and celery to get maximum flavor. Then, blend it ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Casserole season is finally here, everyone! The cool weather brings with it the desire to eat nothing but macaroni and cheese ...

2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour mixture, coating all surfaces. Shake off any excess flour. 3. Cut the sausage into 6″ pieces ...

peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...