Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty ... He serves them straight from the oven with tomato sauce (a.k.a. ketchup), so have it at the ready.
but this depends on the size of the sausages. Preheat your oven to 180C (200 fan forced). Lay out 2 strips of pancetta in front of you. Place 2 sage leaves and, if using, a few rosemary leaves ...