Jambalaya is Southern comfort food at its best ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
in Mid-City for the straight-up chicken and sausage jambalaya plate or, what could be training wheels for the palate, the jambalaya cheese fries, which are exactly as they sound.