S pice up your dinner with our Easy Cajun Sausage Jambalaya! Enjoy this simple recipe that captures the bold flavors of Cajun ...

Get ready for a delicious, hearty, and incredibly flavorful meal that brings the vibrant tastes of Louisiana right to your ...

Ingredients: 1 tablespoon vegetable oil; 1 pound smoked andouille sausage, quartered lengthwise and sliced 1/4 inch thick; 1 1/4 pounds boneless skinless chicken thighs ...

Return browned chicken and sausage to the pot, and stir in tomatoes, broth, rice, salt, thyme, pepper, and bay leaves. Bring to a boil over high, and stir in shrimp.

Instructions: Heat 12-inch skillet on medium until hot. Add sausage and pepper, and cook 5 minutes, stirring occasionally. Stir in tomatoes with their juice, rice, chicken, ½ cup water and ¼ ...

Chef John Besh of August in New Orleans says he’s been eating jambalaya ever since he could chew. For this quick, simplified version of the Creole classic, he insists on high-quality, well-seasoned ...

A hearty, spicy jambalaya sounds like a day spent in the kitchen, right? Think again: This chicken and chicken sausage jambalaya (from the new Healthier Southern Cooking by Dude That Cookz bloggers ...

Chicken Sausage Jambalaya. January 15, 2008. Chicken Sausage Jambalaya. 4 servings. Brown rice and chicken sausage are the low-fat substitutes that update this Southern classic.

Chicken and Sausage Jambalaya is a party dish you can make ahead. Perfect for a party any time of year, the traditional Cajun-Creole rice casserole is studded with tomatoes, green pepper, celery ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 servings. 1 pound smoked sausage, thinly >sliced> 3 tablespoons olive oil> 2/3 cup chopped green bell pepper> Add ...