S pice up your dinner with our Easy Cajun Sausage Jambalaya! Enjoy this simple recipe that captures the bold flavors of Cajun ...

Get ready for a delicious, hearty, and incredibly flavorful meal that brings the vibrant tastes of Louisiana right to your ...

Ingredients: 1 tablespoon vegetable oil; 1 pound smoked andouille sausage, quartered lengthwise and sliced 1/4 inch thick; 1 1/4 pounds boneless skinless chicken thighs ...

Jambalaya is a Cajun- and Creole-inspired one-pot rice dish. It’s studded with a combination of meat, such as chicken and smoked andouille sausage, and often includes seafood, such as shrimp.

Add sausage and chicken back in, and cook, covered, another 10 minutes, stirring often. Stir in chicken broth, along with a several dashes of Crystal and a pinch of cayenne. Once mixture is ...

Turkey and sausage jambalaya is a great way to use leftover turkey from your upcoming holiday feasts. Lynda Balslev/TasteFood Share Jambalaya is a Cajun- and Creole-inspired one-pot rice dish. It ...

His tips include: Browning the meat is key. Use medium-grain rice. Season with “copious amounts” of Cajun spices and green onions. With that advice, I decided to make my own jambalaya at home.

The majority believed the only kind of jambalaya that should pass their lips is the brown kind, made with chicken and sausage. But a few favored a jambalaya that included tomatoes, along with ...