Jambalaya is Southern comfort food at its best ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions ...
Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.
in Mid-City for the straight-up chicken and sausage jambalaya plate or, what could be training wheels for the palate, the jambalaya cheese fries, which are exactly as they sound.