There are some dishes that are timeless for a reason, and Sausage & Onions/Peppers is definitely one of them. This classic ...

Green peppers, sausage, onion, and olive oil are all you need for this recipe. But you can make some substitutions if you’d ...

In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers.

Add bell peppers and onion to skillet; cook over medium-high, stirring often, until softened, about 6 minutes. Add tomato paste, garlic, salt, and crushed red pepper; cook, stirring often, until ...

Sausage, Peppers, and Onions Subs. By Alex Delany. February 1, 2018. 4.2 (16) ... until peppers and onions are very tender, 8–10 minutes longer. Season with more salt and pepper. Step 10.

With a street food like sausage, peppers and onions, you truly don’t need much more than the main ingredients. Because of this, this recipe is a perfect staple to add to your meal rotation ...

Sprinkle with pepper to taste. Bake 30 minutes. 2. Add green peppers and stir ingredients to coat them with the drippings from the sausage. Bake until potatoes are tender and browned, 20 to 30 ...

Preparation 1. Heat 1 tablespoon olive oil in a 12-inch cast iron or other heavy-bottomed skillet over medium heat until shimmering. Add the gnocchi to the skillet in a single layer.

Preparation 1. Preheat the oven to 350 F. 2. Add the eggs, heavy cream, ½ teaspoon salt and pepper to a medium bowl and whisk to combine until smooth.

Our new food series, Quick, fast and in a hurry, is a biweekly column that showcases some of our staff members' favorite dishes that are — you guessed it — quick, fast and can be prepared in a ...