Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Denise Miles In a nonstick or cast iron skillet, brown up bacon pieces ... Set aside. In a separate skillet, brown sausage.

Your cast-iron skillet is one of the most versatile cooking ... 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium diced onion ...

Roll each piece of sausage meat into a small meatball. Place the 1 Tbsp olive oil in a 10-inch or similar-sized non-stick or ...

And more sweet news: Denny’s signature Slams® have a new star joining the menu! The delicious Berry Waffle Slam® features two Liège-style waffles perfectly paired with two eggs made to order, two ...