Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well ...
which won’t flavour your cheesecake with coconut. Swap the cherry compôte with mandarin segments for a choc-orange spin, or try a drizzle of vegan caramel sauce with a pinch or two of flaky sea ...
Enter the Chocolate-Coffee Cheesecake with Mocha Sauce: a dessert that brings together the creamy decadence of cheesecake with the bold, aromatic allure of coffee. It's a showstopper at any ...