While the soft, flaky flesh of salmon is enough of a reason to indulge, the perfect sauce can work wonders in elevating this ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Toss this cream sauce with the pasta ... It’s creamy, garlicky, buttery, and just so simple to put together. Creamy garlic ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Taste and season with salt and pepper, if necessary. Spoon a little of the herb sauce on top of each piece of salmon, top with half a quails' egg and two asparagus spears. Serve the remaining ...

The best way to elevate your burger only requires a stroll through the grocery store. These store-bought sauces are bound to ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to put together and ... Spoon the sauce over the fish to coat. Add the parsley ...

Instead of a side of bacon with your morning eggs, fry up some salmon skin for a novelty that has many of the same appealing ...

Place the filets in the air fryer basket on top of aluminum foil and pour the sauce on top. Cook for four to eight minutes and the salmon will be ready to serve. Pair with rice and veggies such as ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...