The recipes in the book, like the one adapted here, illustrate the multitude of ways to do that deliciously. In this dish, spears of roasted broccolini are served atop a puree of roasted red bell ...

The sauce is key: melt butter with garlic, chives and orange juice. Add orange zest, salt and pepper, drizzle over the steamed broccolini and serve with toasted almonds. Grilled Broccoli with Orange ...

Broccolini might sound as if it were born in ... It’s a favorite of mine that features Ellie’s genius trick for making a soup, sauce or stew creamy without cream. Nutrient-dense white beans ...

White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...