String cheese just got a flavorful upgrade. Sargento When it comes to snacking, I’m all about string cheese. It’s satisfying, delicious, and still as fun to eat now as it was when I was a kid. Of ...

Sargento Foods announced it is acquiring Baker Cheese, known for its mozzarella string cheese, sold in all 50 states. News Sports Packers Business Go 920! Advertise Obituaries eNewspaper Legals ...

PLYMOUTH, WIS. — Sargento Foods announced it has agreed to acquire St. Cloud, Wis.-based Baker Cheese Factory, Inc., a string cheese producer in the United States.

With $1.8 billion in sales, Sargento continues to innovate its top-selling cheddar, mozzarella and string cheeses. And third-generation CEO Louie Gentine has a plan to keep shredding the competition.

Plymouth-based Sargento Foods announced that ... Cheese Factory, Inc. Baker Cheese is a fourth-generation family-owned business founded in 1916 and is known for its mozzarella string cheese, ...

Sponsored by Sargento® Cheese Whether we like it or not, adulting in 2024 usually means juggling more than a few obligations and trying to create balance within our packed schedules.

While most brands offer a simple mozzarella stick, Sargento offers a wider selection of cheese sticks to enjoy. You can choose from a traditional string cheese featuring mozzarella or fiesta ...

Mozzarella string cheese is one of the few cheeses Sargento produces internally. Manufacturing takes place at the Baker Cheese Factory Inc., St. Cloud, Wis., which Sargento acquired in May 2022.

US cheese maker Sargento Foods has announced new arrivals in the specialty cheese category with the release of a new series of Artisan Blends cheeses. top of page. The latest news, ...

A well-known cheese maker — Wisconsin's Sargento Foods — is being affected by a series of recalls linked to a California dairy company, Rizo-López Foods, due to a deadly listeria outbreak ...

Sargento's Tasty New Cheese Flavors Have Fans Fired Up: 'Perfect for Tacos' Kenn Bivins. ... the McCormick offering features a blend of low-moisture and part-skim mozzarella, parmesan cheese, ...