Researchers in Great Britain found that adding salt to a meal after it was prepared was linked to lower life expectancy in women by 1.5 years and by 2.3 years in men. The study analyzed more than ...
wp:paragraph --><!-- wp:paragraph --> That’s because people don’t tend to use a lot of salt to season meals cooked at home, but restaurants use much more of it to enhance the flavor of their ...
(WEAU) - Hy-Vee Registered Dietitian Nutritionist Ruthie Chipps shares recipe ideas for Family Meals Month, as well as an offer for a free digital cookbook. 1 (15-oz) can no-salt-added Eden ...