It's a Korean chili paste full of sticky ... If you are okay with a little creaminess on your salmon, you can also make a gochujang sauce with mayo, sour cream, or Greek yogurt instead of a ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed Korean-American chef Judy Joo. Korean ingredients that were once a relatively rare sight in the UK ...

Next, prepare the salmon glaze. Combine the grated ginger, gochujang, sesame oil, soy sauce, and honey in a bowl. Brush the glaze over the salmon fillets and set aside. Pickle the daikon.

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Add the sauce and cook for 1–2 minutes to heat everything through, then divide between two bowls, top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

A popular Korean rice dish, Bibimbap traditionally means mixing various ingredients with rice. It has many variations both vegetarian and non-vegetarian. Here is a quick and easy recipe with chicken ...

While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy sauce, garlic and half the scallion. (Don’t worry about mixing for now.) Drain pasta ...

In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside. In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook ...