A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown sugar-glazed salmon ...

savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 minutes to cook, and cleanup is an absolute breeze. Brown sugar, Dijon mustard, lime juice, fish sauce, and berbere spice—a ...

One of the best things about salmon ... Prepare your glaze in a stovetop skillet with your favorite bourbon or whiskey. Add honey to bring out the spirit's fruity notes, brown sugar to enhance ...

A honey and mustard glaze complements both the salmon and the warm potato salad ... add the green beans and sugar snap peas and cook for a further 3–4 minutes, until everything is tender.

checking halfway through until the top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.

If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... of bitterness and deep color; Dijon mustard that adds sharpness to the tang ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

Place juice, orange zest, maple syrup, sugar and mustard ... with glaze. Bake for 25 minutes, brush with remaining glaze and return to the oven for another 20 to 30 minutes until golden brown.