Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through. Stir in the drained pasta and season with salt and pepper.

and the salmon chunks are golden brown. Prepare the garlic cream sauce while the salmon is cooking in the air fryer. Melt the ...

This creamy Tuscan salmon and pasta has a delicious, garlicky cream sauce with sun dried tomatoes, fresh spinach, and savory ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Repeat with the smoked salmon. To make the ... with the salad to serve. Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard.

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

"This was an absolute slam dunk at my house," says recipe developer Kate Shungu. "The tender salmon, creamy sauce, and combination of tomatoes with basil checks all of the right boxes for a ...

Restauranteurs might give it a clever name or dress it up with garnishes and toppings — but the essential elements remain: A bagel topped with cured salmon and cream cheese. The warm heartiness ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter ... Carefully remove the lid or plastic wrap. Spoon the sauce over the fish to coat.