Catch & Cook Canadian Salmon - Butter Poached Salmon I recently had the good fortune of being invited to be the guest chef on ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Cajun Honey Butter Salmon is a delicious blend of sweet and spicy, combining spicy Cajun flavor with sweet honey and creamy ...

For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple Cooks: 100 Recipes to Cook Together” by Sonja Overhiser and Alex ...

When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, 3 to 4 minutes. Flip and cook skin side down until browned, 1 to 2 minutes — watch to make sure the ...