Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through. Stir in the drained pasta and season with salt and pepper.

and the salmon chunks are golden brown. Prepare the garlic cream sauce while the salmon is cooking in the air fryer. Melt the ...

Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

One fried, they have a crispy exterior that gives way to tender, flaky salmon inside. Drizzling with the creamy and velvety ...

"This was an absolute slam dunk at my house," says recipe developer Kate Shungu. "The tender salmon, creamy sauce, and combination of tomatoes with basil checks all of the right boxes for a ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Plus, it's pretty uncommon to find anything other than Alfredo when using store-bought cream sauce. You can forget about gorgonzola, mornay, cacio e pepe, and all the other kinds of mouth ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Repeat with the smoked salmon. To make the ... with the salad to serve. Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard.

Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks ...