Sage is an herb native to the Mediterranean. Potential benefits of sage include being high in antioxidants, aiding brain function, and lowering blood sugar and cholesterol levels. However ...
The sage leaves are excellent with a glass of white or red wine or can be used to top salads and soups. They take just minutes to make and are an unusual treat. Think of an herbal little bite of ...
Embarking on the journey of growing your own herb garden is a delightful venture that promises fresh flavors right at your fingertips. Whether it's sprucing up your kitchen with greenery on a ...
Look out, too, when you visit farmers' markets, for more unusual varieties of herb such as salad burnet, angelica, lovage, pennyroyal, and uncommon varieties of thyme, mint and sage. While it's ...
The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...