It seems incredible to think that the Singapore we know today, the modern metropolis, the world-leading city-state, has been ...

Singapore’s hawker culture dates back to the 1800s, where immigrants would sell food along the streets. These early pioneers ...

Prepared from rice flour or chickpea flour combined with spices like cumin seeds or sesame seeds, the snack is deep-fried ...

It’s official — the Philippines’ largest shawarma chain has landed in Singapore! Shawarma Shack, beloved for its ...

Urban Hawker, a new food hall modeled after Singapore's famous hawker centers, will open its doors in New York City this summer. Urban Hawker will bear all the hallmarks of one of Singapore’s ...

A Singapore-style hawker center has opened in New York for the first time, bringing flavors from the Southeast Asian island's mix of Malay, Chinese, Indian and other cultures to an American food ...

A version of this article appears in print on Jan. 18, 2023, Section D, Page 7 of the New York edition with the headline: Singapore Street Food, Transported.

Find out which are the best new restaurants that opened in Singapore this year.

Our columnist’s guide to hawker centres, art museums and beach getaways.

There was no shortage of food inside Changi, but my favorite spot was Singapore Food Street in terminal 3. Over a dozen individual stalls serve food from countries including Vietnam, China, and ...